Executive Chef: Lead Culinary Team & Resident Experience

StoryPoint; Evansville (IN); On-site; USD 65,000 - 90,000; Full time

Job summary

CommonSail Investment Group in Evansville, IN seeks an Executive Chef to oversee the culinary and dining department, including retail, events, cost controls, safety and sanitation. The role demands a culinary degree, leadership, and four years of management experience with strong menu development and pricing skills, and MS Office proficiency.

A Certified Executive Chef is preferred. This leadership position focuses on resident satisfaction, staff coaching, and controlling food costs while

Qualifications

• Bachelor’s degree or related culinary degree.
• Certified Executive Chef preferred.
• Minimum four years of industry and culinary management experience.
• Proven leadership abilities, commitment to customer service, and strong organization and time management skills.
• Experience with menu development and pricing.
• Experience with all Microsoft Office applications.
• Culinary labor, food and small ware financial management experience.

Responsibilities

• Achieve 100% resident satisfaction through plate presentation and taste.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, inspire and direct culinary staff; maintain scheduling and reviews.
• Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
• Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency.
• Ensure proper equipment operation/maintenance, proper safety and sanitation policies followed in the work areas.
• Oversee catering events and offer culinary instruction and/or demonstrate culinary techniques.
• Promote a positive team environment and positive public relations with residents, family, and guests.
• Function as Manager on Duty as scheduled with site leadership team.

Skills

Leadership

Customer service

Time management

Menu development

Pricing

Culinary operations

Education

Bachelor’s degree / culinary degree

Certified Executive Chef

Tools

Microsoft Office

Job description

CommonSail Investment Group in Evansville, IN seeks an Executive Chef to oversee the culinary and dining department, including retail, events, cost controls, safety and sanitation. The role demands a culinary degree, leadership, and four years of management experience with strong menu development and pricing skills, and MS Office proficiency.

A Certified Executive Chef is preferred. This leadership position focuses on resident satisfaction, staff coaching, and controlling food costs while