Executive Sous Chef: High-Volume Hospitality Lead

Compass Group USA

Indianapolis (IN)

On-site

USD 60,000 - 75,000

Full time

4 days ago

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Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Job summary

Levy Sector at Gainbridge Fieldhouse in Indianapolis is seeking a Sous Chef to lead culinary operations, delivering outstanding guest experiences while meeting cost targets. You will guide the kitchen team, uphold quality standards, and collaborate with leadership to drive menu execution and profitability.

The role requires 2+ years in culinary management, a culinary degree preferred, and strong computer proficiency.

Qualifications

2+ years of experience in a culinary management position.
High volume experience is preferred.
A culinary degree is preferred.
High level of computer literacy.
Understanding of financial concepts.
Passion for hospitality, food, and retail.
Excellent interpersonal and stakeholder management skills.

Responsibilities

Establishes quality food and presentation standards.
Ensures company guidelines and standards are communicated to team members.
Ensures the kitchen team has the necessary equipment and supplies.
Contributes to sales growth through product selection, execution, pricing and creative development.
Achieves purchasing, scheduling and culinary standards.
Achieves all assigned cost goals.
Promotes a cooperative work climate, maximizing productivity and morale.
Must be able to work a flexible schedule - including days, evenings, weekends and holidays.
Able to travel up to 20% of the time.