Executive Chef & Kitchen Leader — Menu Innovation & Team Growth

Crg Dining; West Lafayette (IN); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Flexible spending accounts

401k with company match

Paid time off

Job summary

Cunningham Restaurant Group is seeking an Executive Chef for our Lafayette, IN concepts. You will lead culinary operations, drive menu development, and ensure top-tier quality across the restaurant family.

In this role you will manage a team of skilled cooks, control costs, and maintain safety standards while collaborating with restaurant leadership to align with budget and profitability goals.

Qualifications

• Proven experience as an Executive Chef or similar role in a restaurant environment.
• Culinary degree or equivalent training preferred.
• Extensive knowledge of culinary techniques, ingredients, and international cuisines.

Responsibilities

• Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
• Create and update menus, ensuring they are on-trend and seasonally relevant.
• Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
• Set clear performance expectations, conduct regular evaluations, and provide constructive feedback.
• Oversee food preparation, including quality control, portioning, and plating.
• Manage inventory, cost control, and waste reduction.
• Ensure compliance with health and safety regulations.

Skills

Culinary leadership

Menu development

Cost control

Food safety

Team management

Education

Culinary degree

Job description

Cunningham Restaurant Group is seeking an Executive Chef for our Lafayette, IN concepts. You will lead culinary operations, drive menu development, and ensure top-tier quality across the restaurant family.

In this role you will manage a team of skilled cooks, control costs, and maintain safety standards while collaborating with restaurant leadership to align with budget and profitability goals.