Executive Chef - Luxury Hotel, Boston

SkyBridge Luxury; Boston (MA); Presencial; USD 120 000 - 160 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, dental, and vision coverage

Life and disability insurance

401(k) with employer matching

Paid holidays and vacation

Sick leave

Employee assistance programs

Tuition reimbursement

Resumo da oferta

SkyBridge Luxury seeks an Executive Chef for its Boston hotel to lead culinary production, dining services, and events with a focus on guest satisfaction and business performance.

The role emphasizes developing culinary leaders, engaging in service, and making sound financial decisions to shape a high-performing kitchen culture on-site in Boston, including evenings, weekends, and holidays as needed.

Qualificações

• Bachelor-level culinary leadership experience in hotel or related hospitality setting.
• Progressive culinary experience with 5+ years, including 2–3 years in supervisory roles.
• Experience coordinating banquet production and multiple dining/service functions.
• Strong understanding of menu costing, purchasing, forecasting, and labor planning.
• Demonstrated leadership, teamwork, and communication with culinary, service, and events teams.

Responsabilidades

• Set expectations for food quality across services with tastings and coaching.
• Lead banquet planning from review to service, aligning staffing and timing.
• Develop chefs and kitchen teams through training and constructive feedback.
• Manage food and labor costs through forecasting, purchasing, and waste control.
• Collaborate with F&B and events to ensure service readiness and kitchen equipment needs.
• Maintain strict food-safety, sanitation, and allergen controls.

Conhecimentos

Culinary leadership

Menu costing

Staff development

Food safety

Banquet coordination

On-site readiness

Communication

Formação académica

Culinary degree

Descrição da oferta de emprego

SkyBridge Luxury seeks an Executive Chef for its Boston hotel to lead culinary production, dining services, and events with a focus on guest satisfaction and business performance.

The role emphasizes developing culinary leaders, engaging in service, and making sound financial decisions to shape a high-performing kitchen culture on-site in Boston, including evenings, weekends, and holidays as needed.