Luxury Hotel Executive Sous Chef - Menu Designer & Leader

The Colonnade Hotel Corp; Boston (MA); Presencial; USD 120 000 - 180 000; Tempo integral

Resumo da oferta

The Colonnade Hotel Corp in Boston, MA, is seeking an Executive Chef with luxury hotel experience to lead our culinary team and elevate guest dining. You will design menus, mentor staff, and ensure top culinary standards that shape the guest experience.

This role requires 5–10 years of leadership, a culinary diploma, strong English communication, and the ability to manage budgets and food safety. The position is onsite in Back Bay with a focus on Banquets, In-Room Dining, Roof Top Pool, and

Qualificações

• Minimum 5–10 years of progressive leadership in a multi-faceted culinary environment.
• Diploma or certification in a culinary discipline is required.
• Strong line skills and ability to lead by example.
• Excellent organizational and communication skills in English.

Responsabilidades

• Support and guide the culinary team in heart-of-house operations for Banquets, In-Room Dining, Roof Top Pool and staff cafeteria.
• Oversee selection, training, and evaluation of Culinary Department staff and managers.
• Lead daily kitchen operations including scheduling, food preparation, and cleanliness.
• Enforce Massachusetts Department of Public Health sanitation regulations.
• Develop creative menus and set portion/presentation standards through hands-on oversight.
• Adhere to food and labor cost controls while maximizing guest satisfaction.
• Plan and develop menus in collaboration with the Executive Chef considering product availability, costs, and volume.
• Communicate across departments and attend meetings to ensure coordination.

Conhecimentos

Leadership

Menu development

Creative culinary

English proficiency

MS Word & Excel

Food safety

Training and development

Open schedule

Formação académica

Diploma/Certification in Culinary discipline

Descrição da oferta de emprego

The Colonnade Hotel Corp in Boston, MA, is seeking an Executive Chef with luxury hotel experience to lead our culinary team and elevate guest dining. You will design menus, mentor staff, and ensure top culinary standards that shape the guest experience.

This role requires 5–10 years of leadership, a culinary diploma, strong English communication, and the ability to manage budgets and food safety. The position is onsite in Back Bay with a focus on Banquets, In-Room Dining, Roof Top Pool, and