Executive Chef — Lead Luxury Hotel Cuisine in Boston

Jobtome; Boston (MA); On-site; USD 130,000 - 150,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Leadership opportunity

Career growth

High-profile role in Boston

Job summary

Executive Chef to lead the culinary operations of a prestigious luxury hotel in Boston, MA. This role requires a creative, experienced leader with a passion for elevated dining and exceptional hospitality.

We offer a competitive base salary in the $130,000–$150,000 range, comprehensive benefits, and opportunities to develop a high-performing team across multiple outlets, banquets, and private events.

Qualifications

• 5+ years of Executive Chef or senior culinary leadership experience.
• Strong background in luxury hotels, upscale restaurants, or fine dining.
• Experience overseeing multiple culinary outlets, banquets, and private events.
• Proven success managing high-volume, scratch kitchens.
• Strong financial acumen, including food costs, labor, budgeting, and inventory.
• Creative approach to menu development and seasonal cuisine.
• Exceptional leadership, team development, and communication skills.

Responsibilities

• Lead culinary operations for a luxury hotel and ensure exceptional guest experiences.
• Develop innovative menus and seasonal concepts for multiple outlets.
• Manage budgets, food costs, labor, and inventory to meet targets.

Skills

Executive Chef experience

Luxury hotel background

Multi-outlet oversight

High-volume kitchen

Menu development

Job description

Executive Chef to lead the culinary operations of a prestigious luxury hotel in Boston, MA. This role requires a creative, experienced leader with a passion for elevated dining and exceptional hospitality.

We offer a competitive base salary in the $130,000–$150,000 range, comprehensive benefits, and opportunities to develop a high-performing team across multiple outlets, banquets, and private events.