Executive Chef - Luxury Boston Hotel | 30% Bonus + Benefits

Gecko Hospitality (Corporate); Boston (MA); On-site; USD 120,000 - 135,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

401 (k) Retirement Plan

FREE onsite Parking

Job summary

A leading hospitality management company is seeking an Executive Chef for a luxury hotel in downtown Boston. This role involves overseeing all culinary operations, driving menu development, and managing a diverse culinary team. Candidates should have over 5 years of culinary leadership experience and strong banquet production expertise. A competitive salary, bonus potential, and comprehensive benefits are included.

Qualifications

• 5+ years of progressive culinary leadership experience in full-service hotels or high-volume restaurants.
• Proven ability to manage food and labor costs, purchasing, and inventory.
• Experience leading and developing culinary teams.

Responsibilities

• Oversee all culinary operations for the hotel’s restaurant and event kitchens.
• Drive menu development and craft seasonal a la carte menus.
• Build and mentor the culinary team.

Skills

Culinary leadership

Menu engineering

Food safety knowledge

Team management

Cost control

Creativity in menu development

Education

Culinary degree

Job description

A leading hospitality management company is seeking an Executive Chef for a luxury hotel in downtown Boston. This role involves overseeing all culinary operations, driving menu development, and managing a diverse culinary team. Candidates should have over 5 years of culinary leadership experience and strong banquet production expertise. A competitive salary, bonus potential, and comprehensive benefits are included.