Elite Luxury Hotel Executive Chef

Jobtome; Boston (MA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement plan with employerCon tribu

Paid time off and holidays

Life and disability insurance

Professional development opportunities

Wellness resources

Job summary

Jobtome seeks an Executive Chef to lead culinary operations across luxury hotel outlets, private dining, and events in the Boston market. This hands-on, creative leader will balance guest experiences with operational efficiency and financial performance.

The role requires 5+ years of progressive culinary leadership in luxury settings, strong cost control, team development, and the ability to partner with property leadership to deliver outstanding dining experiences.

Qualifications

• Culinary leadership experience in luxury hospitality environments.
• Strong understanding of food and labor cost management and budgeting.
• Experience directing multi-outlet or high-volume culinary operations.
• Proven ability to recruit, mentor, and develop culinary teams.

Responsibilities

• Direct culinary operations across multiple outlets, private dining, banquets, and events.
• Maintain exceptional standards for food quality, presentation, and execution.
• Develop innovative menus reflecting seasonal ingredients and guest expectations.
• Oversee kitchen operations, production planning, purchasing, and inventory management.
• Lead and develop a high-performing culinary team and collaborate with senior leadership.

Skills

Culinary leadership

Food cost management

Budgeting

Inventory controls

Team development

Food safety

Education

Culinary degree or equivalent training

Job description

Jobtome seeks an Executive Chef to lead culinary operations across luxury hotel outlets, private dining, and events in the Boston market. This hands-on, creative leader will balance guest experiences with operational efficiency and financial performance.

The role requires 5+ years of progressive culinary leadership in luxury settings, strong cost control, team development, and the ability to partner with property leadership to deliver outstanding dining experiences.