Executive Chef | Luxury Hotel | Boston, Ma

Jobtome; Boston (MA); On-site; USD 130,000 - 150,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Leadership opportunity

Career growth

High-profile role in Boston

Job summary

Executive Chef to lead the culinary operations of a prestigious luxury hotel in Boston, MA. This role requires a creative, experienced leader with a passion for elevated dining and exceptional hospitality.

We offer a competitive base salary in the $130,000–$150,000 range, comprehensive benefits, and opportunities to develop a high-performing team across multiple outlets, banquets, and private events.

Qualifications

• 5+ years of Executive Chef or senior culinary leadership experience.
• Strong background in luxury hotels, upscale restaurants, or fine dining.
• Experience overseeing multiple culinary outlets, banquets, and private events.
• Proven success managing high-volume, scratch kitchens.
• Strong financial acumen, including food costs, labor, budgeting, and inventory.
• Creative approach to menu development and seasonal cuisine.
• Exceptional leadership, team development, and communication skills.

Responsibilities

• Lead culinary operations for a luxury hotel and ensure exceptional guest experiences.
• Develop innovative menus and seasonal concepts for multiple outlets.
• Manage budgets, food costs, labor, and inventory to meet targets.

Skills

Executive Chef experience

Luxury hotel background

Multi-outlet oversight

High-volume kitchen

Menu development

Job description

Job DescriptionJob Description

Executive Chef | Luxury Hotel | Boston, MA

Salary: $130,000–$150,000 + Benefits

We are seeking an exceptional Executive Chef to lead the culinary operations of a prestigious luxury hotel in the heart of Boston. This is an exciting opportunity for a talented, creative, and experienced culinary leader with a passion for elevated dining, exceptional hospitality, and operational excellence.

The ideal candidate brings a strong background in luxury hotels, fine dining, and high-volume culinary operations, along with the ability to inspire and develop a high-performing team.

What We're Looking For

• 5+ years of Executive Chef or senior culinary leadership experience
• Strong background in luxury hotels, upscale restaurants, or fine dining
• Experience overseeing multiple culinary outlets, banquets, and private events
• Proven success managing high-volume, scratch kitchens
• Strong financial acumen, including food costs, labor, budgeting, and inventory
• Creative approach to menu development and seasonal cuisine
• Exceptional leadership, team development, and communication skills
• Commitment to outstanding food quality, presentation, and guest experiences

What We Offer

• Competitive Base Salary: $130,000–$150,000
• Comprehensive benefits package
• Opportunity to lead a talented culinary team
• Career growth within a luxury hospitality environment
• A high-profile culinary leadership opportunity in Boston