Executive Chef - Lead High-Volume Kitchen & Team

Founding Farmers Restaurant Group; Washington (District of Columbia); On-site; USD 100,000 - 120,000; Full time

Job summary

Founding Farmers Restaurant Group is seeking an Executive Chef in Washington, DC to lead our culinary team and oversee daily kitchen operations. You will ensure high-quality, consistent food, maintain brand standards, and foster a culture of hospitality while driving profitability.

You will manage menu development, train staff, control costs, and collaborate with management to grow the brand and guest satisfaction in a fast-paced setting.

Qualifications

• Minimum five years managing in high-volume restaurant settings.
• Strong leadership and team building abilities.
• Deep understanding of restaurant operations and guest service.
• Ability to manage food and labor costs.
• Commitment to hospitality and quality standards.

Responsibilities

• Interview, hire, train, and retain culinary staff.
• Oversee daily kitchen operations and ensure quality.
• Develop recipes and test new menu items.
• Set schedules and manage labor costs.
• Ensure sanitation and safety guidelines are followed.
• Lead the team to deliver guest-focused hospitality.

Skills

Team leadership

High-volume ops

Staff training

Food safety

Hospitality focus

Job description

Founding Farmers Restaurant Group is seeking an Executive Chef in Washington, DC to lead our culinary team and oversee daily kitchen operations. You will ensure high-quality, consistent food, maintain brand standards, and foster a culture of hospitality while driving profitability.

You will manage menu development, train staff, control costs, and collaborate with management to grow the brand and guest satisfaction in a fast-paced setting.