Campus Executive Chef – Lead High-Volume Dining & Menus

Compass Group USA; Cambridge (MA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA, Cambridge, MA, is seeking an experienced Executive Chef to oversee all culinary functions for a campus dining account. You will lead a team of associates, ensure safety and sanitation, and drive culinary programs aligned with client expectations.

The role emphasizes menu planning, cost control, inventory management, and collaboration with marketing and culinary teams to rollout new programs in a dynamic campus setting.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management experience

High volume production

Catering experience

Education

Culinary degree

Job description

Compass Group USA, Cambridge, MA, is seeking an experienced Executive Chef to oversee all culinary functions for a campus dining account. You will lead a team of associates, ensure safety and sanitation, and drive culinary programs aligned with client expectations.

The role emphasizes menu planning, cost control, inventory management, and collaboration with marketing and culinary teams to rollout new programs in a dynamic campus setting.