Executive Chef: Lead Menu, Budget & Training

Greek House Chefs, Inc.

Decatur (IL)

Vor Ort

USD 34.000 - 37.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Greek House Chefs, Inc. seeks an Executive Chef to lead culinary operations at Millikin University, Decatur, IL.

You will direct all kitchen activities, train staff, plan menus, oversee purchasing and culinary budgets, and ensure client satisfaction through proactive communication with house and management. The role requires 2-3 years of lead sous or executive chef experience and/or a culinary degree, with a strong focus on quality, safety, and teamwork.

Qualifikationen

  • 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.
  • Serv Safe Certification within the first available class following employment.
  • Valid food handler’s card may be required.

Aufgaben

  • Directs all culinary activities for assigned GHC Kitchen.
  • Plans and directs food preparation and culinary activities.
  • Develops recipes and portion specifications per standards and budget.
  • Manages budgets, purchasing, and vendor relationships.
  • Trains kitchen staff and coordinates scheduling.
  • Ensures cleanliness and safety per health standards.
  • Coordinates training and menu approvals via the GHC app.

Kenntnisse

Coordination
Monitoring
Active Listening
Critical Thinking
Decision Making
Communication
Food Quality
Safety Knowledge
Negotiation
Staff Training

Ausbildung

Culinary degree
Lead Sous/Executive Chef exp

Tools

Blenders
Broilers
Convection ovens
Cutlery
Deep fryers
Mandolin slicers
GHC App
Inventory system

Jobbeschreibung

Greek House Chefs, Inc. seeks an Executive Chef to lead culinary operations at Millikin University, Decatur, IL.

You will direct all kitchen activities, train staff, plan menus, oversee purchasing and culinary budgets, and ensure client satisfaction through proactive communication with house and management. The role requires 2-3 years of lead sous or executive chef experience and/or a culinary degree, with a strong focus on quality, safety, and teamwork.

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