Executive Chef — Culinary Innovation & Campus Dining Leader

University of Wisconsin-Milwaukee; Milwaukee (WI); On-site; USD 85,000 - 100,000; Full time

Job summary

The University of Wisconsin-Milwaukee is looking for an Executive Chef to lead culinary operations and ensure high-quality food services across all platforms. This role demands strong leadership, culinary expertise, and financial management abilities. The ideal candidate will have a Bachelor's degree in hospitality management or related fields, along with over 5 years of foodservice management experience in a higher education environment.

Responsibilities include menu development, staff training, and ensuring compliance with food safety standards. The position offers a salary ranging from $85,000 to $100,000 annually.

Qualifications

• 5 years of progressive foodservice management experience in a higher education setting.
• Experience managing food, labor, and operating budgets.
• Strong written and verbal communication skills.

Responsibilities

• Lead kitchen production staff and ensure effective operations.
• Develop and oversee menu plans aligning with dietary preferences.
• Ensure compliance with food safety and quality standards.

Skills

Culinary principles

Leadership and staff development

Financial and operational analysis

Strong communication skills

Education

Bachelor’s degree in a relevant field

Associate’s degree plus 8 years of management experience

Tools

Food purchasing systems

POS platforms

Job description

The University of Wisconsin-Milwaukee is looking for an Executive Chef to lead culinary operations and ensure high-quality food services across all platforms. This role demands strong leadership, culinary expertise, and financial management abilities. The ideal candidate will have a Bachelor's degree in hospitality management or related fields, along with over 5 years of foodservice management experience in a higher education environment.

Responsibilities include menu development, staff training, and ensuring compliance with food safety standards. The position offers a salary ranging from $85,000 to $100,000 annually.