Executive Kitchen Leader: Menu & Team Builder

University of Wisconsin-Milwaukee; Milwaukee (WI); On-site; USD 67,000 - 75,000; Full time

Job summary

University of Wisconsin-Milwaukee is seeking a Chef de Cuisine to lead back-of-house operations in Residential Dining. You will guide kitchen staff, implement menus, and develop recipes while ensuring safety and sanitation.

This role requires strong management skills, experience in large-scale foodservice, and collaboration with executive chefs for menu planning, hiring, and staff training. UWM offers a dynamic campus environment and opportunities for professional growth.

Qualifications

• 2+ years as Executive Sous Chef, Executive Chef, or Head Chef in a high-volume food service operation (> $1M revenue).
• Experience with purchasing and inventory control.
• Experience in large-volume production, catering, banquets or similar.
• Valid Driver's License and ability to qualify to drive state vehicles.

Responsibilities

• Lead back-of-house kitchen staff for Residential Dining units; manage menu implementation and recipe development.
• Hire, train, and develop staff; supervise compliance with safety, quality, sanitation standards.
• Plan and coordinate all food service activities for operations and events; oversee staff productivity and adherence to policies.
• Establish operating and staff schedules; demonstrate proactive leadership and high standards in food safety and customer service.
• Oversee daily kitchen operations; monitor inventory, equipment maintenance, and vendor relations.
• Coach and mentor staff; recruit, hire, and discipline as needed.
• Collaborate with Executive Chef on menu development; provide tastings and feedback from customers.
• Ensure consistency and adherence to standards across units.
• Create financial and related reports for administrative duties.

Skills

Executive Chef experience

Purchasing and inventory control

Large volume production

Catering / Banquets experience

Driver's license

Education

Bachelor's degree in culinary field

Wisconsin Restaurant Manager Certification

Tools

Point of Sale software systems

Job description

University of Wisconsin-Milwaukee is seeking a Chef de Cuisine to lead back-of-house operations in Residential Dining. You will guide kitchen staff, implement menus, and develop recipes while ensuring safety and sanitation.

This role requires strong management skills, experience in large-scale foodservice, and collaboration with executive chefs for menu planning, hiring, and staff training. UWM offers a dynamic campus environment and opportunities for professional growth.