Executive Chef: Lead Kitchen, Menu Innovation & Budgeting

Greek House Chefs; Laramie (WY); On-site; USD 41,000 - 44,000; Full time

Job summary

Greek House Chefs seeks an Executive Chef to lead culinary activities in the GHC kitchen at University of Wyoming, Laramie. Oversee menu planning, budget management, training, and supplier coordination to ensure client satisfaction and quality standards.

The role requires strong leadership, menu development, and adherence to health and safety guidelines, with a typical weekly schedule of 40-45 hours and on-site responsibilities in Laramie, WY.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.

Responsibilities

• Direct culinary activities for the GHC kitchen and train staff.
• Plan menus and oversee purchasing and budget.
• Direct and schedule kitchen staff and ensure cleanliness and safety standards.
• Coordinate training and ensure compliance with GHC Handbook.
• Develop recipes and portion specifications per standards and budget.

Skills

Leadership

Menu planning

Staff training

Time management

Quality control

Education

Culinary degree preferred

Tools

Greek House Chefs App

Inventory management software

Compliance software

Database/query software

Job description

Greek House Chefs seeks an Executive Chef to lead culinary activities in the GHC kitchen at University of Wyoming, Laramie. Oversee menu planning, budget management, training, and supplier coordination to ensure client satisfaction and quality standards.

The role requires strong leadership, menu development, and adherence to health and safety guidelines, with a typical weekly schedule of 40-45 hours and on-site responsibilities in Laramie, WY.