Executive Chef – Lead Kitchen, Growth, Meals Included

Hilton Atlanta Airport; Atlanta (GA); On-site; USD 70,000 - 105,000; Full time

Benefits offered by this job

Medical and Dental

Vision insurance

Vacation and holidays

Pet insurance

401(k) with match

Hotel room discounts

Job summary

Hilton Atlanta Airport is seeking an experienced Kitchen Manager to lead the hotel’s culinary team in a fast-paced environment. You will oversee procurement, production, and presentation of all food, ensuring safety, quality, and profitability.

Strong leadership, budgeting, and HACCP knowledge are essential. This role offers a comprehensive benefits package and opportunities for growth within HEI Hotels & Resorts.

Qualifications

• Two+ years of post-high school education, culinary education is desirable.
• Five+ years of employment in a related position.
• Knowledge of hotel operations, including budgeting, safety programs, and labor relations.

Responsibilities

• Direct day-to-day kitchen operations across outlets, banquets, stewarding, and purchasing.
• Manage HR in the kitchen: hire, train, develop, coach, and discipline as needed.
• Plan and manage procurement, production, preparation, and presentation of all hotel food.
• Develop and manage the department budget; monitor labor and food costs to meet objectives.

Skills

Leadership

Staff management

Time management

Verbal & written communication

Budgeting

Food & beverage management

Education

Culinary education

Post-secondary education

Job description

Hilton Atlanta Airport is seeking an experienced Kitchen Manager to lead the hotel’s culinary team in a fast-paced environment. You will oversee procurement, production, and presentation of all food, ensuring safety, quality, and profitability.

Strong leadership, budgeting, and HACCP knowledge are essential. This role offers a comprehensive benefits package and opportunities for growth within HEI Hotels & Resorts.