Junior Sous Chef - Lead Kitchen, Seasonal Menus

Hilton; Atlanta (GA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Paid parental leave

Caregiving support

Wellbeing resources

Paid time off

Job summary

Hilton in Atlanta is seeking a Junior Sous Chef to lead daily kitchen operations and deliver memorable guest experiences. You’ll coach the culinary team, manage production lists, and support high-volume service across outlets or banquets.

The ideal candidate brings hands-on leadership, a passion for hospitality, and a commitment to food quality, safety, and teamwork. Hilton offers growth opportunities within a globally recognized brand and a supportive, award-winning culture.

Qualifications

• Experience leading kitchen teams in a high-volume environment.
• Ability to develop seasonal menus and specials.
• Strong adherence to health, safety and sanitation standards.

Responsibilities

• Lead culinary team operations with hands-on coaching.
• Oversee production and service, manage line checks.
• Oversee production and service, manage line checks.
• Develop seasonal menus and daily specials.
• Foster cross-department collaboration for seamless operations.
• Assist with inventory, ordering, and scheduling.
• Uphold health, safety, sanitation and alcohol regulations.

Skills

Culinary leadership

Kitchen operations

Menu development

Team coaching

Job description

Hilton in Atlanta is seeking a Junior Sous Chef to lead daily kitchen operations and deliver memorable guest experiences. You’ll coach the culinary team, manage production lists, and support high-volume service across outlets or banquets.

The ideal candidate brings hands-on leadership, a passion for hospitality, and a commitment to food quality, safety, and teamwork. Hilton offers growth opportunities within a globally recognized brand and a supportive, award-winning culture.