Executive Chef - Lead Hotel Kitchen, Bonus Eligible

Hei Hotels Inc.; Atlanta (GA); Hybrid; USD 95,000 - 130,000; Full time

Benefits offered by this job

Medical and Dental insurance

Vision insurance

401(k) with matching

Hotel employee discounts

Paid time off

Life insurance

Job summary

HEI Hotels and Resorts operates an on-site executive kitchen at Hilton Atlanta Airport. The Executive Chef will lead kitchen staff, oversee outlets and banquets, and ensure safe, cost-effective food production that meets brand standards.

The role requires 5+ years in a related position, strong leadership and budgeting skills, and hotel operations knowledge. Employee benefits include medical, dental, vision, 401(k), and discounts.

Qualifications

• Five+ years in a related position, hotel experience preferred.
• Two+ years post-high school education; culinary education desirable.
• Knowledge of food safety, sanitation, and hospitality laws.

Responsibilities

• Direct day-to-day kitchen operations across outlets, banquets, and stewarding.
• Plan procurement, production, and presentation of all hotel food within budget.
• Develop menus within corporate guidelines to improve revenues and margins.
• Manage kitchen budget and control labor and food costs.

Skills

Leadership

Budget management

HR management

Food & beverage operations

Communication skills

Team development

Education

Culinary education

Job description

HEI Hotels and Resorts operates an on-site executive kitchen at Hilton Atlanta Airport. The Executive Chef will lead kitchen staff, oversee outlets and banquets, and ensure safe, cost-effective food production that meets brand standards.

The role requires 5+ years in a related position, strong leadership and budgeting skills, and hotel operations knowledge. Employee benefits include medical, dental, vision, 401(k), and discounts.