Executive Chef: Lead Kitchen for Fresh & Local

The City Market; Shorewood (WI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401K

Health insurance

Product discounts

Overtime opportunities

Job summary

An exciting opportunity awaits a passionate culinary leader at a vibrant market, where you'll oversee food preparation and inspire a team dedicated to quality. Join a professional environment that values creativity and work-life balance. This role encompasses managing kitchen operations, ensuring food quality, and training staff while engaging with the community. If you're ready to make a difference in a dynamic setting, this role is perfect for you. Enjoy competitive compensation and benefits while working with high-quality ingredients in a supportive atmosphere.

Qualifications

• Must possess a Food Service Sanitation Certificate.
• Relevant experience in culinary management is required.

Responsibilities

• Oversee food preparation and maintain food quality and presentation.
• Hire and schedule kitchen staff while managing inventory and costs.
• Train staff on food preparation and kitchen safety techniques.

Skills

Customer service skills

Attention to detail

Leadership

Management skills

Organizational skills

Problem-solving skills

Communication skills

Stamina

Education

Food Service Sanitation Certificate

Job description

An exciting opportunity awaits a passionate culinary leader at a vibrant market, where you'll oversee food preparation and inspire a team dedicated to quality. Join a professional environment that values creativity and work-life balance. This role encompasses managing kitchen operations, ensuring food quality, and training staff while engaging with the community. If you're ready to make a difference in a dynamic setting, this role is perfect for you. Enjoy competitive compensation and benefits while working with high-quality ingredients in a supportive atmosphere.