Chef

Fohandboh; Phoenix (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

Fohandboh in Phoenix, AZ seeks a skilled Chef to lead the culinary team with creativity and passion for the local scene.

You will direct food preparation, create new menu items, oversee kitchen operations, and ensure high-quality plating while upholding safety and sanitation standards.

Open to candidates with proven chef experience, strong leadership, and ability to build teams in a hoodless kitchen environment.

Qualifications

• Proven experience as a Chef in various culinary environments.
• Experience in opening concepts; building teams and enforcing operating standards from the ground up.
• Strong knowledge of inventory control, restaurant management, menu building and kitchen operations.
• Excellent understanding of hospitality, dietary departments, and food production.
• Ability to lead by example and motivate kitchen staff.

Responsibilities

• Create a thriving work environment by planning and directing food preparation and culinary activities using their personal creativity and leadership abilities.
• Effectively manage culinary activities in a hoodless kitchen.
• Create new menu items and specials.
• Ensure high-quality food presentation.
• Oversee kitchen staff and coordinate kitchen operations while leading by example during prep and service hours.
• Place orders, manage inventory and control food costs while keeping up strong relationships with vendors.
• Maintain sanitation and safety standards in the kitchen.
• Collaborate with management to plan and execute special events, buyouts and catering.

Skills

Culinary Leadership

Menu Development

Inventory Control

Team Building

Food Safety

Job description

We are seeking a skilled and creative Chef to join our team. The ideal candidate will be passionate about the local culinary scene and excited to showcase their passion through strong leadership and creativity.

Job Duties

• Create a thriving work environment by planning and directing food preparation and culinary activities using their personal creativity and leadership abilities
• Effectively manage culinary activities in a hoodless kitchen
• Create new menu items and specials
• Ensure high-quality food presentation
• Oversee kitchen staff and coordinate kitchen operations while leading by example during prep and service hours
• Place orders, manage inventory and control food costs while keeping up strong relationships with vendors
• Maintain sanitation and safety standards in the kitchen
• Collaborate with management to plan and execute special events, buyouts and catering

Qualifications

• Proven experience as a Chef in various culinary environments
• Experience in opening of concepts; building teams and creating and enforcing operating standards from the ground up
• Strong knowledge of inventory control, restaurant management, menu building and kitchen operations
• Excellent understanding of hospitality, dietary departments, and food production
• Ability to lead by example and motivate kitchen staff