Culinary Lead: Fresh Food & Team Champion

Global Partners LP; New York (NY); On-site; USD 62,000 - 82,000; Full time

Benefits offered by this job

Competitive Pay

Health & Wellness

401k with match

Tuition reimbursement

Job summary

Global Partners LP in New York is seeking a Kitchen Manager to lead the culinary heartbeat of the store, overseeing all kitchen operations with precision and purpose. You’ll mentor a team, ensure quality, safety, and hospitality in a fast-paced environment.

You’ll manage inventory, costs, and standards, train staff, and uphold ServSafe certification, while delivering fresh, local ingredients and genuine guest experience.

Qualifications

• Excellent communication, leadership, and organizational skills.
• Ability to train, motivate, and lead a diverse kitchen team.
• Passion for local sourcing, fresh ingredients, and authentic hospitality.

Responsibilities

• Oversee all aspects of kitchen operations, ensuring quality, consistency, and efficiency.
• Prepare, cook, and present menu items according to company standards and recipes.
• Lead daily prep and production, ensuring freshness and flavor.
• Develop and inspire a culinary team that takes pride in craftsmanship and collaboration.
• Maintain portion control, presentation, and timing across all menu offerings.
• Monitor sales, margin, expense and labor targets.

Skills

Leadership

Communication

Organizational

Training & Coaching

Food Safety

Education

High School Diploma

Job description

Global Partners LP in New York is seeking a Kitchen Manager to lead the culinary heartbeat of the store, overseeing all kitchen operations with precision and purpose. You’ll mentor a team, ensure quality, safety, and hospitality in a fast-paced environment.

You’ll manage inventory, costs, and standards, train staff, and uphold ServSafe certification, while delivering fresh, local ingredients and genuine guest experience.