Executive Chef

Hilton; Mystic (CT); On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Vacation and Holidays

Employee Discounts

Job summary

Hilton Mystic is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences at our Mystic, CT property. You will oversee kitchen operations, ensure top food quality, presentation, and safety while inspiring a creative, productive work environment.

The role requires proven leadership in a high-volume, upscale hospitality setting, strong culinary skills, and a passion for innovation. Competitive salary and comprehensive benefits are offered.

Qualifications

• Proven experience as an Executive Chef in a high-volume, upscale hospitality setting.
• Strong leadership and team management abilities are essential.
• Knowledge of food safety standards and regulations; commitment to quality.

Responsibilities

• Oversee daily kitchen operations and ensure efficient and effective food preparation and service.
• Develop and implement creative menus reflecting Hilton Mystic’s quality.
• Manage culinary staff: hiring, training, scheduling, and evaluations.
• Maintain compliance with food safety, sanitation, and health regulations.
• Control food and labor costs to maximize profitability while upholding standards.
• Collaborate on budget planning, inventory, and vendor relationships.
• Maintain a clean, safe, organized kitchen environment.
• Inspire the kitchen team to deliver excellent service and food quality.

Skills

Leadership

Team Management

Culinary Skills

Food Safety Standards

Organizational Skills

Time Management

Fast-paced Environment

Education

Culinary Degree or Certification

Job description

Hilton Mystic is seeking an experienced and dynamic Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.

Responsibilities

• Oversee daily kitchen operations and ensure efficient and effective food preparation and service.
• Develop and implement creative and innovative menus that reflect Hilton Mystic’s commitment to quality and guest satisfaction.
• Manage culinary staff, including hiring, training, scheduling, and performance evaluations.
• Maintain strict compliance with food safety, sanitation, and health regulations.
• Control food costs, labor costs, and maximize profitability while maintaining high standards.
• Collaborate with management on budget planning, inventory control, and vendor relationship management.
• Maintain a clean, safe, and organized kitchen environment.
• Lead and inspire the kitchen team to consistently deliver excellent service and food quality.

Requirements

• Proven experience as an Executive Chef or Senior Culinary Professional in a high-volume, upscale hospitality environment.
• Strong leadership and team management skills.
• Exceptional culinary skills with a passion for innovation and quality.
• Knowledge of food safety standards and regulations.
• Excellent organizational and time management abilities.
• Ability to work in a fast-paced, dynamic environment.
• Relevant culinary degree or certification preferred.

Benefits

• Competitive salary of $85,000.00 per year, paid bi-weekly.
• Health, dental, and vision insurance options.
• 401(k) retirement savings plan.
• Paid vacation and holidays.
• Employee discounts at Hilton properties.
• Opportunities for professional growth and development.

About the Company

Hilton Mystic is a premier hospitality destination located in the heart of Mystic, CT. Dedicated to delivering exceptional guest experiences, we pride ourselves on our commitment to quality, innovation, and community. Join our team and be part of a brand known worldwide for excellence in service and hospitality.

EEOC Statement:
Hilton Mystic is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws. We are committed to creating a diverse and inclusive workplace and encourage all qualified individuals to apply for this position.