Prep Cook — Fast-Paced Kitchen, Growth & Perks

Distinctive Hospitality Group; Mystic (CT); Sur place; USD 22 000 - 31 000; Plein temps

Avantages offerts par ce poste

Employee discounts on food and hotel

Opportunities for career advancement

Supportive and welcoming work环境

Résumé du poste

Hilton Mystic in Mystic, CT is seeking a Prep Cook to help prepare ingredients, assist chefs, and maintain a clean, safe kitchen. This role is ideal for someone passionate about food prep and eager to contribute to a dynamic culinary team.

Responsibilities include washing, chopping, measuring ingredients, ensuring items are ready for service, keeping the workspace organized, following food safety standards, and assisting with inventory.

Qualifications

• Previous experience in a kitchen or food preparation setting is preferred but not required.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food safety standards.
• Good communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including weekends and holidays.

Responsabilités

• Prepare ingredients by washing, chopping, and measuring according to recipes and standards.
• Assist chefs in ensuring all food items are ready for cooking and serving in a timely manner.
• Maintain cleanliness and organization of the kitchen workspace and equipment.
• Follow food safety standards and protocols to ensure a hygienic kitchen environment.
• Support inventory management by monitoring stock levels and reporting shortages.

Description du poste

Hilton Mystic in Mystic, CT is seeking a Prep Cook to help prepare ingredients, assist chefs, and maintain a clean, safe kitchen. This role is ideal for someone passionate about food prep and eager to contribute to a dynamic culinary team.

Responsibilities include washing, chopping, measuring ingredients, ensuring items are ready for service, keeping the workspace organized, following food safety standards, and assisting with inventory.