Executive Chef: Lead Culinary Innovation & Guest Experience

Hilton; New York (NY); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Travel perks

ESPP (employee stock)

Parental leave

Caregiving support

Mental health resources

Paid time off

Job summary

Hilton in New York is seeking an Executive Chef to lead the hotel’s culinary operations, elevate menu offerings, and drive exceptional guest dining experiences. You will manage budgets, oversee production, and collaborate with F&B leadership to align with the hotel's goals.

The role requires strong leadership, cost awareness, and a passion for hospitality excellence in a fast-paced luxury setting.

Qualifications

• Strong leadership and team management abilities.
• Commitment to guest satisfaction and quality.
• Ability to manage kitchen operations and cost controls.

Responsibilities

• Direct culinary operations: oversee preparation and production of hotel meals with high quality and cost controls.
• Develop menus with Food & Beverage leadership, reflecting trends and regional tastes.
• Engage with guests to assess satisfaction and implement dining improvements.
• Oversee budgeting, forecasting, and reporting to meet financial targets.
• Streamline kitchen systems and workflows for efficiency and consistency.
• Drive employee engagement, development, and recognition programs.
• Ensure health, safety, sanitation and alcohol regulations are strictly followed.

Skills

Leadership

Teamwork

Integrity

Job description

Hilton in New York is seeking an Executive Chef to lead the hotel’s culinary operations, elevate menu offerings, and drive exceptional guest dining experiences. You will manage budgets, oversee production, and collaborate with F&B leadership to align with the hotel's goals.

The role requires strong leadership, cost awareness, and a passion for hospitality excellence in a fast-paced luxury setting.