Executive Chef - Lead, Innovate & Elevate Dining

DoubleTree by Hilton Hotel San Diego - Del Mar; Del Mar (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Generous medical, dental, and vision benefits

401k matching

Employee discount program

Job summary

A luxury hotel in Del Mar is seeking an Executive Chef to lead its culinary program, ensuring high-quality food and exceptional guest experiences. The successful candidate will have over 8 years of culinary experience, including leadership roles, and must uphold strict food safety and quality standards. Responsibilities include staffing management, menu innovation, and operational oversight. Competitive benefits include medical, dental, and vacation time. Background check required prior to employment.

Qualifications

• Minimum of 8 years of culinary experience, including 2 years in a supervisory role.
• Deep understanding of kitchen operations and safety protocols.
• Graduate of an accredited culinary institution.

Responsibilities

• Lead culinary staffing and team development.
• Drive culinary innovation through menu development.
• Promote safety standards and sanitation protocols.
• Oversee cooking operations ensuring brand standards.

Skills

Culinary fundamentals

Strategic mindset

Culinary financials

Mathematical fluency

Communication skills

Time management

Leadership

Commitment to food safety

Education

High school diploma or GED

2-year degree in Culinary Arts

Tools

MICROS POS

Microsoft Office Suite

Job description

A luxury hotel in Del Mar is seeking an Executive Chef to lead its culinary program, ensuring high-quality food and exceptional guest experiences. The successful candidate will have over 8 years of culinary experience, including leadership roles, and must uphold strict food safety and quality standards. Responsibilities include staffing management, menu innovation, and operational oversight. Competitive benefits include medical, dental, and vacation time. Background check required prior to employment.