Visionary Luxury Chef — Multi‑Outlet Culinary Leader

Thehotelcalifornian; Santa Barbara (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

A luxury hotel in California is seeking an Executive Chef to lead culinary operations and define the culinary vision. Responsibilities include overseeing restaurants and events, managing P&L, and ensuring exceptional guest experiences. Ideal candidates have 7-10+ years of culinary leadership experience in luxury settings. Join a team where innovation and hospitality excellence thrive within a premier environment.

Qualifications

• 7–10+ years of progressive culinary leadership experience.
• 3–5 years as an Executive Chef or Senior Sous Chef in a luxury environment.
• Proven experience managing multi-outlet hotel operations.

Responsibilities

• Define and execute the overall culinary vision.
• Oversee all culinary operations including restaurants and banquets.
• Ensure full compliance with health and safety regulations.

Skills

Leadership

Financial Acumen

Multi-Outlet Operations

Culinary Innovation

Education

Food Safety Certification

Job description

A luxury hotel in California is seeking an Executive Chef to lead culinary operations and define the culinary vision. Responsibilities include overseeing restaurants and events, managing P&L, and ensuring exceptional guest experiences. Ideal candidates have 7-10+ years of culinary leadership experience in luxury settings. Join a team where innovation and hospitality excellence thrive within a premier environment.