Banquet Chef de Partie — Luxury Events Kitchen Lead

Accorhotel; San Diego (CA); Sur place; USD 3 581 000 - 5 100 000; Plein temps

Avantages offerts par ce poste

Discounted stays across Fairmont & R/R

Complimentary upgrades

Wellness discounts

Résumé du poste

Fairmont Grand Del Mar is seeking a strong, hands-on kitchen leader to supervise culinary operations in a luxury hotel environment. You will work closely with the Executive Chef to ensure consistent quality across all menu items and services, while leading a team to deliver exceptional guest experiences.

You will be responsible for scheduling, payroll, cost control, and training of kitchen staff, maintaining safety standards, and coordinating with purchasing and stewardship to deliver

Qualifications

• Reading, writing and oral proficiency in the English language.
• Very strong leader, communicator and trainer.
• Very high standards for creativity and quality in food preparation.
• Must possess a high level of creativity and quality standards.

Responsabilités

• Coordinate with the Executive Chef and kitchen leadership to ensure high-quality preparation and presentation of all menu items.
• Supervise kitchen staff, set schedules, and monitor food costs and labor targets.
• Develop menus considering product availability, costs, and pricing policies.
• Maintain cleanliness, safety, and maintenance of kitchen equipment and work areas.

Connaissances

English proficiency

Leadership

Communication

Trainer

Description du poste

Fairmont Grand Del Mar is seeking a strong, hands-on kitchen leader to supervise culinary operations in a luxury hotel environment. You will work closely with the Executive Chef to ensure consistent quality across all menu items and services, while leading a team to deliver exceptional guest experiences.

You will be responsible for scheduling, payroll, cost control, and training of kitchen staff, maintaining safety standards, and coordinating with purchasing and stewardship to deliver