Lead Chef de Cuisine — Luxury Hotel Experience

Noble House Hotels & Resorts; San Diego (CA); Sur place; USD 84 000 - 87 000; Plein temps

Avantages offerts par ce poste

Health insurance

Team member and family discounts

Matching 401k

On-Demand Pay

PTO

Parking

Meals

Résumé du poste

Estancia La Jolla Hotel & Spa in San Diego seeks a Chef de Cuisine to support the Executive Chef in directing culinary operations across the hotel, ensuring superb food quality, presentation, and guest satisfaction. You will hire, train, and mentor kitchen staff, oversee budget planning, forecasts and cost controls, and collaborate with F&B managers on menus reflecting current trends.

The role requires a culinary program, 2+ years in culinary management, and leadership in a high-volume

Qualifications

• Completion of an approved Culinary Program or Apprenticeship.
• Associates/Bachelors degree in Culinary Arts preferred.
• At least two years of experience with increasing responsibility in culinary management as Chef de Cuisine (or comparable position).
• Solid knowledge of high-quality culinary operations and guest service standards.
• Ability to lead staff in a high-volume, time-sensitive environment.
• Experience in mentoring and training staff to meet guest expectations and drive satisfaction.
• Knowledge of budgeting, forecasting, and cost-control practices.

Responsabilités

• Direct and oversee culinary operations and food quality across hotel outlets.
• Plan, prepare, produce, and present food to meet standards and guest expectations.
• Hire, train, and supervise kitchen staff; evaluate performance.
• Monitor budgets, forecasts, and profitability; manage cost controls.
• Ensure safety, sanitation, and compliance with standards.
• Interact with guests to assess satisfaction and address concerns.
• Collaborate with F&B to develop menus reflecting trends and regional tastes.

Connaissances

Culinary leadership

High-volume operations

Staff mentoring

Budget forecasting

Food quality standards

Guest service

Formation

Culinary degree preferred

Description du poste

Estancia La Jolla Hotel & Spa in San Diego seeks a Chef de Cuisine to support the Executive Chef in directing culinary operations across the hotel, ensuring superb food quality, presentation, and guest satisfaction. You will hire, train, and mentor kitchen staff, oversee budget planning, forecasts and cost controls, and collaborate with F&B managers on menus reflecting current trends.

The role requires a culinary program, 2+ years in culinary management, and leadership in a high-volume