Senior Sous Chef — Luxury Resort, Career Growth

Fairmont Hotels & Resorts; San Diego (CA); Sur place; USD 39 000 - 43 000; Plein temps

Avantages offerts par ce poste

Complimentary Meals

Complimentary on-site parking

Hotel Discounts

Food, Spa, and Resort Discounts

Career Growth Around the World

Training & Development

Social Responsibility

Recognition & Rewards

Meaningful Work

Résumé du poste

Fairmont Grand Del Mar in San Diego seeks a seasoned Sous Chef to lead daily kitchen operations and supervise with a focus on quality and consistency. You will review production sheets, manage event orders, and train junior colleagues to adhere to recipes and standards.

The role emphasizes teamwork across departments, strict food safety, and effective cost control, while maintaining high guest satisfaction in a luxury setting.

Qualifications

• Minimum 5 years of supervisory kitchen experience in a property of similar size.
• Strong interpersonal and problem solving abilities.
• Experience as a kitchen supervisor is essential.

Responsabilités

• Oversee daily kitchen operations and staff performance.
• Maintain high quality and consistency of dishes according to recipes.
• Review daily production sheets and event orders for assigned outlets.
• Train junior colleagues in culinary skills and standards.
• Enforce FIFO, proper labeling, storage, and food safety practices.
• Collaborate with other departments to promote teamwork.
• Control food costs and minimize waste through proper rotation and storage.
• Assist in preparation and service of all food items for menu or buffets.
• Contribute ideas during daily shift briefings.

Connaissances

Supervisory experience

Kitchen management

Team leadership

Problem solving

Interpersonal skills

Description du poste

Fairmont Grand Del Mar in San Diego seeks a seasoned Sous Chef to lead daily kitchen operations and supervise with a focus on quality and consistency. You will review production sheets, manage event orders, and train junior colleagues to adhere to recipes and standards.

The role emphasizes teamwork across departments, strict food safety, and effective cost control, while maintaining high guest satisfaction in a luxury setting.