Elite Chef de Cuisine — Lead Culinary Innovation
La Jolla Beach & Tennis Club, Inc.
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Benefits offered by this job
Job summary
La Jolla Beach & Tennis Club, Inc. in San Diego seeks a Chef de Cuisine to oversee hotel and restaurant food service, uphold quality and presentation, and manage labor costs for an elite coastal property.
You will assist the Executive Chef with menu development and banquets, supervise kitchen staff, and ensure compliance with health codes while delivering exceptional guest experiences. This role offers opportunities to lead a premier team in a renowned destination with strong benefits and a
Qualifications
- AA degree or equivalent; five years kitchen experience.
- Five years all-around experience in professional kitchen.
- Experience in European/Continental cuisine.
Responsibilities
- Coordinate between kitchen, catering, and dining for meals.
- Communicate with Restaurant Managers and Executive Chef daily.
- Maintain food quality standards per health codes.
- Discuss daily specials with leadership and guests as needed.
- Monitor kitchen equipment and report issues promptly.
- Report concerns to Executive Chef, F&B Manager or General Manager.
- Oversee staffing levels and weekly staff schedules.
- Plan monthly department meetings and trainings.
- Evaluate staff performance at 90 days and annually.
Skills
Education
Job description
La Jolla Beach & Tennis Club, Inc. in San Diego seeks a Chef de Cuisine to oversee hotel and restaurant food service, uphold quality and presentation, and manage labor costs for an elite coastal property.
You will assist the Executive Chef with menu development and banquets, supervise kitchen staff, and ensure compliance with health codes while delivering exceptional guest experiences. This role offers opportunities to lead a premier team in a renowned destination with strong benefits and a
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