Executive Chef — Lead High-Volume Menus & Budget

Flik; New York (NY); On-site; USD 90,000 - 108,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Flik Hospitality Group is seeking an Executive Chef in New York to oversee all culinary functions for a dining account, lead a team of associates, and ensure safety and sanitation standards. The role includes menu planning, cost controls, and collaboration with marketing on culinary programs.

The ideal candidate has 3–5 years of culinary management experience and a culinary degree preferred. Full-time and part-time roles offer extensive benefits including health, retirement, and more.

Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Education

Culinary degree preferred

Job description

Flik Hospitality Group is seeking an Executive Chef in New York to oversee all culinary functions for a dining account, lead a team of associates, and ensure safety and sanitation standards. The role includes menu planning, cost controls, and collaboration with marketing on culinary programs.

The ideal candidate has 3–5 years of culinary management experience and a culinary degree preferred. Full-time and part-time roles offer extensive benefits including health, retirement, and more.