Executive Chef II — High-Volume Kitchen Leader

FLIK Hospitality Group; Springfield (MA); In loco; USD 100.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Descrizione del lavoro

Flik Hospitality Group is seeking an Executive Chef to oversee kitchen operations, maintain safety and sanitation, and lead the culinary team in menu development and daily food preparation.

The ideal candidate has hands-on chef experience, strong kitchen management, and a track record in high-volume foodservice. Catering expertise and ServSafe certification are highly valued; MS Office skills are required.

Competenze

• A.S. or equivalent experience required or preferred.
• Minimum of 3–5 years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• High volume, complex foodservice operations experience desirable.
• Institutional and batch cooking experience valued.
• Hands-on chef experience required.
• Knowledge of food trends, production, sanitation, cost controls and presentation.
• Computer proficiency including MS Office.
• ServSafe certification is highly desirable.

Mansioni

• Plans regular and modified menus per guidelines.
• Follows recipes, portions, and presentation standards; uses production worksheets and waste logs.
• Trains kitchen staff in food prep, safety, and sanitation.
• Maintains cleaning and maintenance schedules for equipment and areas.
• Maintains inventory within guidelines and ensures product availability.
• Decides on utilization of leftovers within company policy.
• Complies with health and sanitation regulations and audits.
• Follows safety policies and documents incidents.
• Participates in departmental meetings and staff development.

Conoscenze

Chef experience

Kitchen management

Food safety

Catering experience

MS Office literacy

ServSafe certified

Formazione

AS or equivalent experience

Strumenti

Microsoft Office

Descrizione del lavoro

Flik Hospitality Group is seeking an Executive Chef to oversee kitchen operations, maintain safety and sanitation, and lead the culinary team in menu development and daily food preparation.

The ideal candidate has hands-on chef experience, strong kitchen management, and a track record in high-volume foodservice. Catering expertise and ServSafe certification are highly valued; MS Office skills are required.