Executive Chef: Lead High-Volume Kitchen & Menu Innovation

Flik Hospitality Group; Stamford (CT); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Flik Hospitality Group is seeking an Executive Chef in Stamford, CT to oversee all culinary operations for a dining account. You will lead a team, ensure safety and sanitation, and collaborate with marketing to roll out new culinary programs. The role emphasizes cost control, menu creation, and inventory management.

The position requires leadership in a high-volume environment with a focus on quality, training, and ongoing growth within the organization.

Qualifications

• Three to five years of culinary management experience.
• Culinary degree preferred.
• High-volume production and catering experience is essential.
• Experience managing cost controls.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Cost controls

Menu planning

Inventory management

Leadership

Education

Culinary degree preferred

Job description

Flik Hospitality Group is seeking an Executive Chef in Stamford, CT to oversee all culinary operations for a dining account. You will lead a team, ensure safety and sanitation, and collaborate with marketing to roll out new culinary programs. The role emphasizes cost control, menu creation, and inventory management.

The position requires leadership in a high-volume environment with a focus on quality, training, and ongoing growth within the organization.