Executive Chef II: Lead High-Volume Kitchen & Training

Compass Group USA; Eden (PA); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in the United States is seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe, sanitary work environment for staff. You will direct meal preparation in line with corporate programs and guidelines, and lead a team of culinary professionals in a fast-paced setting.

The ideal candidate will have 3–5 years of progressive kitchen management, hands-on leadership, and a strong focus on quality, cost control, and guest satisfaction.

Qualifications

• Minimum of three to five years of progressive culinary/kitchen management experience.
• Extensive catering experience a plus.
• High-volume, complex foodservice operations experience.
• Hands-on chef experience required.
• Proficient in computers; MS Office (Word, Excel, PowerPoint), Outlook.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portions, and presentation standards; uses production worksheets and waste log sheets.
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation.
• Establishes and maintains cleaning and maintenance schedules for equipment and areas.
• Maintains inventory of food and supplies within guidelines.
• Makes decisions regarding utilization of leftover food products within guidelines.
• Complies with health and sanitation regulations and audits.
• Follows safety policies; participates in meetings and development.

Skills

Culinary/kitchen management

Food safety knowledge

Computers (MS Office)

ServSafe certification

Education

AS or equivalent experience

Tools

Microsoft Office

Excel

PowerPoint

Outlook

Job description

Flik Hospitality Group in the United States is seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe, sanitary work environment for staff. You will direct meal preparation in line with corporate programs and guidelines, and lead a team of culinary professionals in a fast-paced setting.

The ideal candidate will have 3–5 years of progressive kitchen management, hands-on leadership, and a strong focus on quality, cost control, and guest satisfaction.