Executive Chef: Lead High-Volume Culinary Team & Growth

Compass Group USA; Cleveland (OH); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is seeking an Executive Chef to oversee all culinary operations for a dining account. You will lead a team of associates and ensure safety and sanitation across the account.

You will also plan menus, manage inventory, and drive new culinary programs with the culinary and marketing teams. The role emphasizes cost control, high‑volume catering experience, and a passion for growing with a leading foodservice company.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Oversee all culinary functions for a dining account.
• Manage and lead a team of associates.
• Oversee all safety and sanitation as it pertains to the account.
• Plan and create all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Cost controls

Menu planning

Inventory management

Team leadership

Education

Culinary degree

Job description

Flik Hospitality Group is seeking an Executive Chef to oversee all culinary operations for a dining account. You will lead a team of associates and ensure safety and sanitation across the account.

You will also plan menus, manage inventory, and drive new culinary programs with the culinary and marketing teams. The role emphasizes cost control, high‑volume catering experience, and a passion for growing with a leading foodservice company.