Senior Sous Chef & Culinary Team Lead

Flik Hospitality Group; New York (NY); In loco; USD 65.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Paid Time Off

Descrizione del lavoro

Flik Hospitality Group in New York City is seeking a hands-on culinary leader to support and manage client accounts across the Tri-State area with up to 25% travel. You will partner with the Executive Chef to oversee production, menu development, catering events, and uphold high culinary and hospitality standards.

The role requires an Associate's degree in Culinary Arts or equivalent experience, with strong leadership and HACCP knowledge. Competitive salary and benefits are provided.

Competenze

• Associate degree in Culinary Arts or equivalent professional experience.
• Progressive culinary or kitchen management experience in large-scale environments.
• Experience in high-volume food production and complex operations preferred.
• Knowledge of HACCP, food safety, and sanitation standards.
• Catering and event production experience is a plus.

Mansioni

• Oversee daily culinary operations with Executive Chef to ensure quality and presentation.
• Assist with menu planning, recipe development, and daily dining program execution.
• Supervise and develop culinary associates to build a high-performing team.
• Lead production for daily service, catering, and special events.
• Support purchasing, inventory, and food cost controls.
• Ensure compliance with food safety and sanitation standards.
• Collaborate on new menus, promotions, and culinary programs.
• Monitor operations to improve efficiency, food quality, and guest satisfaction.
• Maintain a clean, organized, and safe kitchen environment.
• Foster a positive team culture focused on culinary excellence.

Conoscenze

Kitchen leadership

Menu planning

Food production

Food quality

Communication

Organizational skills

Microsoft Office

Formazione

Associate's degree in Culinary Arts

Strumenti

Microsoft Office Suite

Descrizione del lavoro

Flik Hospitality Group in New York City is seeking a hands-on culinary leader to support and manage client accounts across the Tri-State area with up to 25% travel. You will partner with the Executive Chef to oversee production, menu development, catering events, and uphold high culinary and hospitality standards.

The role requires an Associate's degree in Culinary Arts or equivalent experience, with strong leadership and HACCP knowledge. Competitive salary and benefits are provided.