Executive Chef: Menu Innovator & Cost Controller

FLIK Hospitality Group; Frederick (MD); On-site; USD 78,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Flik Hospitality Group, part of Compass Group USA, is seeking an Executive Chef to oversee culinary operations for a dining account. You will lead a team of associates and ensure safety and sanitation standards across the account.

Responsibilities include cost control, menu planning, inventory management, and launching new culinary programs in collaboration with marketing and culinary teams.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Education

Culinary degree preferred

Job description

Flik Hospitality Group, part of Compass Group USA, is seeking an Executive Chef to oversee culinary operations for a dining account. You will lead a team of associates and ensure safety and sanitation standards across the account.

Responsibilities include cost control, menu planning, inventory management, and launching new culinary programs in collaboration with marketing and culinary teams.