Executive Chef: Lead High-Volume Catering & Menu Innovation

Flik Hospitality Group; Merrimack (NH); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Merrimack, NH is seeking an Executive Chef to oversee culinary operations for a dining account. You will lead a team, ensure safety, and drive menus, cost controls and quality across the operation.

You will plan menus, manage inventory, roll out new culinary programs with marketing, and mentor associates to deliver exceptional service in a high-volume setting.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Menu planning

Cost controls

Team leadership

Education

Culinary degree

Job description

Flik Hospitality Group in Merrimack, NH is seeking an Executive Chef to oversee culinary operations for a dining account. You will lead a team, ensure safety, and drive menus, cost controls and quality across the operation.

You will plan menus, manage inventory, roll out new culinary programs with marketing, and mentor associates to deliver exceptional service in a high-volume setting.