Executive Chef: Lead High-Volume Catering & Team Growth

Flik Hospitality Group; Providence (RI); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is seeking an Executive Chef in Providence, RI to oversee kitchen operations, ensure safety and sanitation, and lead culinary teams. You will plan menus, direct meal preparation and align with corporate programs and guidelines.

The ideal candidate has hands-on chef experience, 3–5 years in kitchen management, and strong knowledge of food trends, cost controls, and presentation. This role offers a competitive salary and benefits.

Qualifications

• A.S. or equivalent culinary degree or experience.
• 3–5 years progressive kitchen management.
• Extensive catering experience preferred.
• Experience in high-volume, complex foodservice operations.
• Hands-on chef leadership required.
• Microsoft Office proficiency; ServSafe certification desirable.

Responsibilities

• Plans regular and modified menus per guidelines.
• Follows recipes, portions, presentation; completes production sheets and waste logs.
• Trains kitchen staff in food prep, safety and sanitation per standards.
• Sets and maintains cleaning and maintenance schedules for equipment and areas.
• Maintains inventory within guidelines and ensures product availability.
• Decides on leftover food usage within company guidelines.
• Ensures compliance with health and sanitation regulations and audits.
• Adheres to safety policies and reports incidents.
• Participates in departmental meetings and staff development.

Skills

Menu planning

Kitchen management

Food safety

Culinary leadership

Microsoft Office

ServSafe

Education

A.S. or equivalent experience

Job description

Flik Hospitality Group is seeking an Executive Chef in Providence, RI to oversee kitchen operations, ensure safety and sanitation, and lead culinary teams. You will plan menus, direct meal preparation and align with corporate programs and guidelines.

The ideal candidate has hands-on chef experience, 3–5 years in kitchen management, and strong knowledge of food trends, cost controls, and presentation. This role offers a competitive salary and benefits.