Executive Chef: Lead High-Volume Corporate Dining

Compass Group USA; Westborough (MA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Discounts

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest in the United States is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure food safety, and drive quality across menus and service in a high-volume environment.

The ideal candidate will have 3–5 years of culinary management, a culinary degree preferred, strong cost controls, inventory management, and a track record of rolling out innovative culinary programs in coordination with marketing and culinary teams.

Qualifications

• 3–5 years of culinary management experience.
• High-volume production and catering experience required.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Menu planning

Cost controls

Inventory management

High-volume catering

Education

Culinary degree

Job description

Eurest in the United States is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure food safety, and drive quality across menus and service in a high-volume environment.

The ideal candidate will have 3–5 years of culinary management, a culinary degree preferred, strong cost controls, inventory management, and a track record of rolling out innovative culinary programs in coordination with marketing and culinary teams.