Executive Chef — High-Volume Corporate Dining Leader

Eurest USA; Marlborough (MA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Health and Wellness Programs

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Eurest USA in Marlborough, MA is hiring an Executive Chef to lead culinary operations for a major dining account. You will oversee a team, ensure food safety, and drive menu development and program rollout in a fast-paced environment.

The position requires strong culinary management experience in high-volume settings, with a focus on cost control, quality, and on-site dining excellence. On-site leadership and a passion for growth are essential.

Qualifications

• Three to five years of culinary management experience.
• Cost controls experience.
• Strong leadership for a high-volume operation.

Responsibilities

• Oversee all culinary functions for the dining account.
• Lead and manage the culinary team and ensure safety and sanitation.
• Plan and create menus and roll out new culinary programs.
• Manage inventory and purchasing to control costs.

Skills

Culinary management

Cost control

Menu planning

Education

Culinary degree preferred

Job description

Eurest USA in Marlborough, MA is hiring an Executive Chef to lead culinary operations for a major dining account. You will oversee a team, ensure food safety, and drive menu development and program rollout in a fast-paced environment.

The position requires strong culinary management experience in high-volume settings, with a focus on cost control, quality, and on-site dining excellence. On-site leadership and a passion for growth are essential.