Executive Chef - High-Volume Corporate Dining Leader

Compass Group USA; Fort Mill (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

FSAs

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Job summary

Eurest, Fort Mill, SC, seeks an Executive Chef to oversee all culinary functions for a dining account and lead a team while upholding safety and sanitation standards.

You will plan menus, manage costs, purchase and inventory, and roll out innovative culinary programs with the culinary team and marketing. A culinary degree and 3–5 years of leadership in high-volume catering are preferred.

Compass Group offers competitive benefits and growth opportunities within Eurest.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Strong leadership and team development skills.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory; rolls out new culinary programs with marketing.

Skills

Culinary leadership

High volume production

Catering experience

Team management

Education

Culinary degree preferred

Job description

Eurest, Fort Mill, SC, seeks an Executive Chef to oversee all culinary functions for a dining account and lead a team while upholding safety and sanitation standards.

You will plan menus, manage costs, purchase and inventory, and roll out innovative culinary programs with the culinary team and marketing. A culinary degree and 3–5 years of leadership in high-volume catering are preferred.

Compass Group offers competitive benefits and growth opportunities within Eurest.