Executive Chef: Lead High-Volume Corporate Dining

Eurest USA; Atlanta (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest in Atlanta, GA seeks an Executive Chef to lead culinary operations for a dining account. You will manage a team, oversee safety and sanitation, and drive cost controls while shaping menus and inventory.

This role partners with marketing and culinary teams to implement new programs across on-site dining facilities. The position requires experience in high-volume production and catering, with a culinary degree preferred.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management

Leadership

Cost controls

High volume production

Education

Culinary degree preferred

Job description

Eurest in Atlanta, GA seeks an Executive Chef to lead culinary operations for a dining account. You will manage a team, oversee safety and sanitation, and drive cost controls while shaping menus and inventory.

This role partners with marketing and culinary teams to implement new programs across on-site dining facilities. The position requires experience in high-volume production and catering, with a culinary degree preferred.