Executive Chef: Lead High-Impact Kitchen & Menu Innovation

STK Aventura; Town of Florida (NY); On-site; USD 90,000 - 160,000; Full time

Benefits offered by this job

Dining discounts/onsite meals

Career development programs

Paid time off

Job summary

THE ONE GROUP is seeking an Executive Chef to lead culinary operations, create high-quality menus, manage costs, and ensure an exceptional guest experience. The role blends hands-on cooking, team leadership, and strong operational know-how.

Ideal candidates have extensive leadership in high-volume dining, strong menu development skills, and a track record of maintaining safety and quality standards across all kitchen functions.

Qualifications

• 8+ years of leadership in high-volume, full-service dining (steakhouse/upscale preferred).
• Proven ability to lead and develop culinary teams in a fast-paced setting.
• Expertise in kitchen operations, food cost management, and financial accountability.

Responsibilities

• Oversee kitchen operations, ensure high-quality production, presentation.
• Execute line positions when needed and support during peak hours.
• Lead menu development and seasonal specials; uphold safety and quality.

Skills

Leadership

Menu development

Cost control

Operational excellence

Communication

Education

Bachelor's degree in Culinary Arts

Tools

POS systems

Inventory software

Job description

THE ONE GROUP is seeking an Executive Chef to lead culinary operations, create high-quality menus, manage costs, and ensure an exceptional guest experience. The role blends hands-on cooking, team leadership, and strong operational know-how.

Ideal candidates have extensive leadership in high-volume dining, strong menu development skills, and a track record of maintaining safety and quality standards across all kitchen functions.