Executive Kitchen Leader - Upscale Dining & Growth

Kona-Grill; Woodbridge Township (NJ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Performance bonuses

Comprehensive benefits

Dining discounts

Paid time off

Employee assistance program

Job summary

The One Group is seeking a Kitchen Manager to lead the culinary experience, craft a high-quality menu, and maintain cost efficiency while delivering an exceptional guest experience. This role blends hands-on cooking with team leadership and operational know-how, requiring the ability to run line service, train staff, manage food costs, and uphold safety standards across the kitchen.

Join a dynamic, globally recognized brand that supports growth, offers comprehensive benefits, and values

Qualifications

• 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment.
• Proven ability to lead and develop culinary teams in a fast-paced setting.
• Expertise in kitchen operations, food cost management, and financial accountability.

Responsibilities

• Oversee all kitchen operations, ensuring high-quality food production, consistency, and presentation.
• Execute all line positions when needed and support the kitchen team during peak hours.
• Ensure all menu items are prepared to the highest standards and lead to seasonal specials.
• Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency.
• Expedite orders efficiently while maintaining smooth kitchen workflow.
• Train, mentor, and motivate the kitchen team to uphold excellence and teamwork.
• Create and oversee weekly employee schedules, ensuring optimal staffing levels.
• Hold monthly kitchen meetings to address goals, performance, and feedback.
• Manage food costs, payroll, and inventory while maintaining profitability.
• Work with purchasing to ensure top-quality ingredients and uphold health/safety standards.

Skills

Executive Chef Experience

Team Leadership

Menu Development

Cost Control

Food Safety

Job description

The One Group is seeking a Kitchen Manager to lead the culinary experience, craft a high-quality menu, and maintain cost efficiency while delivering an exceptional guest experience. This role blends hands-on cooking with team leadership and operational know-how, requiring the ability to run line service, train staff, manage food costs, and uphold safety standards across the kitchen.

Join a dynamic, globally recognized brand that supports growth, offers comprehensive benefits, and values