Executive Chef: Lead Culinary Excellence & Team

STK Boston; Boston (MA); On-site; USD 120,000 - 150,000; Full time

Benefits offered by this job

Performance-based bonus

Monthly kicker bonus

Medical/Dental/Vision Insurance

Life/Disability Insurance

401(k) Plan

Dining discounts

Job summary

The ONE GROUP is seeking an Executive Chef in Boston to lead culinary strategy, develop high-quality menus, and ensure an exceptional guest experience. This role blends hands-on cooking with team leadership and strong operational oversight in a fast-paced environment.

You will manage food costs, payroll, inventory, safety standards, and collaborate with events/marketing to deliver seasonal offerings and promotions on-site.

Qualifications

• 8+ years of leadership experience in high-volume, full‑service dining or upscale settings.
• Proven ability to lead and develop culinary teams in a fast-paced environment.
• Expertise in kitchen operations, food cost management, and financial accountability.

Responsibilities

• Oversee all kitchen operations, ensuring high-quality food production, consistency, and presentation.
• Execute line positions when needed and support the kitchen team during peak hours.
• Ensure all menu items are prepared to the highest standards and lead seasonal specials creation.
• Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency.
• Expedite orders efficiently while maintaining smooth kitchen workflow.
• Train, mentor, and motivate the kitchen team to uphold excellence and teamwork.
• Create and oversee weekly employee schedules ensuring optimal staffing.
• Manage food costs, payroll, and inventory to drive profitability while maintaining quality.
• Collaborate with purchasing to ensure high-quality ingredients and compliance with safety standards.
• Engage with guests and VIPs to enhance the dining experience and partner with Events/Marketing for seasonal updates.

Skills

Culinary leadership

Team leadership

Food cost management

Operational leadership

Job description

The ONE GROUP is seeking an Executive Chef in Boston to lead culinary strategy, develop high-quality menus, and ensure an exceptional guest experience. This role blends hands-on cooking with team leadership and strong operational oversight in a fast-paced environment.

You will manage food costs, payroll, inventory, safety standards, and collaborate with events/marketing to deliver seasonal offerings and promotions on-site.