Executive Chef: Lead Culinary Excellence & Team

STK San Diego; San Diego (CA); On-site; USD 120,000 - 200,000; Full time

Benefits offered by this job

Onsite meals

Health insurance

401(k) plan

Paid time off

Job summary

The One Group is seeking an Executive Chef in San Diego to lead culinary operations, craft a high‑quality menu, and drive guest delight. This role balances hands‑on cooking with strong leadership and financial oversight to maintain cost efficiency and exceptional dining experiences.

You will supervise the kitchen team, ensure top‑notch presentation, and collaborate with events to keep menus seasonal and engaging.

Qualifications

• 8+ years of leadership in high-volume dining (steakhouse or upscale).
• Proven ability to lead and develop culinary teams in a fast-paced setting.
• Expertise in kitchen operations, food cost management, and financial accountability.

Responsibilities

• Culinary leadership & execution across kitchen operations.
• Train, mentor, and motivate kitchen staff; oversee weekly schedules.
• Manage food costs, payroll, and inventory for profitability.
• Lead line staff and step in for any line position during peak hours.
• Collaborate with Events & Marketing to refresh seasonal menus.

Skills

Culinary leadership

Team leadership

Food cost management

Kitchen operations

Communication skills

Hands-on leadership

Education

SERV Safe certification

Tools

Restaurant POS systems

Inventory systems

Job description

The One Group is seeking an Executive Chef in San Diego to lead culinary operations, craft a high‑quality menu, and drive guest delight. This role balances hands‑on cooking with strong leadership and financial oversight to maintain cost efficiency and exceptional dining experiences.

You will supervise the kitchen team, ensure top‑notch presentation, and collaborate with events to keep menus seasonal and engaging.