Executive Kitchen Leader | Menu Innovation & Team Growth

Kona-Grill; Kansas City (MO); On-site; USD 110,000 - 170,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &

Critical Illness Insurance

Traditional and Roth 401(k)

Employee Dining Discounts

Complimentary Onsite Meals

Career Development & Growth

Paid Sick Time (Certain US states)

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

THE ONE GROUP is seeking a Kitchen Manager to lead culinary operations, craft high-quality menus, and drive cost efficiency while delivering exceptional guest experiences. This role balances hands-on cooking with strong team leadership and operational expertise.

The position calls for extensive experience in upscale dining, a proactive approach to training, and a commitment to maintaining top-tier food safety standards. Join a renowned global brand committed to growth.

Qualifications

• 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment.
• Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting.
• Expertise in kitchen operations, food cost management, and financial accountability.
• Strong culinary creativity and menu development skills.
• Exceptional leadership, problem-solving, and communication abilities.

Responsibilities

• Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation.
• Execute all line positions when needed and support the kitchen team during peak hours.
• Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials.
• Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency.
• Expedite orders efficiently while maintaining smooth kitchen workflow.
• Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork.
• Create and oversee weekly employee schedules, ensuring optimal staffing levels.
• Hold monthly kitchen meetings to address team goals, performance, and feedback.
• Manage food costs, payroll, and inventory, ensuring profitability without compromising quality.
• Work closely with the purchasing team to ensure the availability of top-quality ingredients.
• Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines.
• Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies.
• Act as a culinary ambassador for THE ONE GROUP, engaging with guests and VIPs to enhance the dining experience.
• Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers.
• Represent THE ONE GROUP in media appearances, community events, and restaurant promotions.

Skills

Executive Chef Leadership

High-volume Dining

Menu Development

Team Leadership

Cost Control

Job description

THE ONE GROUP is seeking a Kitchen Manager to lead culinary operations, craft high-quality menus, and drive cost efficiency while delivering exceptional guest experiences. This role balances hands-on cooking with strong team leadership and operational expertise.

The position calls for extensive experience in upscale dining, a proactive approach to training, and a commitment to maintaining top-tier food safety standards. Join a renowned global brand committed to growth.