Executive Kitchen Leader for Upscale Dining & Growth

Kona Grill - Woodbridge; Woodbridge Township (NJ); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Performance bonuses

Annual kicker bonuses (up to $16K)

Medical, Dental, Vision

401(k) Plan

Dining discounts / onsite meals

Paid Time Off

EAP

Commuter benefits

Dependent care benefits

Job summary

The One Group is seeking a Kitchen Manager to lead culinary operations, create high-quality menus, and maintain cost efficiency while delivering exceptional guest experiences. You will balance hands-on cooking with team leadership and operational expertise in a dynamic, upscale setting.

Ideal candidates have strong leadership, menu development prowess, and a proven track record in cost control and safety compliance across a fast-paced kitchen.

Qualifications

• 5+ years of executive chef or senior kitchen leadership in high-volume upscale dining.
• Proven ability to lead and develop culinary teams in a fast-paced setting.
• Expertise in kitchen operations, food cost management, and financial accountability.

Responsibilities

• Oversee all kitchen operations ensuring high-quality food production and presentation.
• Execute line positions when needed and support kitchen during peak hours.
• Develop seasonal menus and maintain cost efficiency and safety standards.
• Train, mentor, and schedule the kitchen team; lead monthly kitchen meetings.
• Engage guests and collaborate with events/marketing for promotions.

Skills

Culinary leadership

Team leadership

Operations management

Guest engagement

Food cost control

Tools

Restaurant POS

Job description

The One Group is seeking a Kitchen Manager to lead culinary operations, create high-quality menus, and maintain cost efficiency while delivering exceptional guest experiences. You will balance hands-on cooking with team leadership and operational expertise in a dynamic, upscale setting.

Ideal candidates have strong leadership, menu development prowess, and a proven track record in cost control and safety compliance across a fast-paced kitchen.