Executive Chef: Lead High-Volume Upscale Kitchen

Stk-Boston

Boston (MA)

On-site

USD 120,000 - 165,000

Full time

3 days ago
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Benefits offered by this job

Dining discounts/onsite meals
Career development
Paid time off
EAP

Job summary

THE ONE GROUP is seeking an Executive Chef to lead culinary operations and drive a high-quality, cost-efficient dining program. You will balance hands‑on cooking with strong leadership to maintain exceptional guest experiences across peak periods.

Responsibilities include menu development, staff mentoring, and close collaboration with purchasing and events teams to showcase seasonal offerings and promotions. This role demands a strategic, hands-on leader committed to standards and innovation.

Qualifications

  • 8+ years of leadership in high-volume, full‑service dining (steakhouse/upscale preferred).
  • Proven ability to lead and develop culinary teams in a fast-paced setting.
  • Expertise in kitchen operations, cost management, and financial accountability.

Responsibilities

  • Oversee all kitchen operations, ensuring high-quality food production, consistency, and presentation.
  • Execute line positions when needed and support the kitchen team during peak hours.
  • Lead cost controls, inventory, and health and safety compliance to protect profitability and quality.
  • Collaborate with Events & Marketing to refresh seasonal menus and specials.
  • Represent TOG in guest interactions, media appearances, and promotions.

Skills

Culinary Leadership
Team Leadership
Operations Management
Food Cost Management
Menu Development
Guest Engagement

Job description

THE ONE GROUP is seeking an Executive Chef to lead culinary operations and drive a high-quality, cost-efficient dining program. You will balance hands‑on cooking with strong leadership to maintain exceptional guest experiences across peak periods.

Responsibilities include menu development, staff mentoring, and close collaboration with purchasing and events teams to showcase seasonal offerings and promotions. This role demands a strategic, hands-on leader committed to standards and innovation.

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